In 100 g (Grams) of Spices, allspice, ground there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Spices, allspice, ground.

Oil, bearded seal (Oogruk) (Alaska Native)	5.613 g	5.61%
Fish oil, menhaden	4.915 g	4.92%
Oil, spotted seal (Alaska Native)	3.44 g	3.44%
Fish oil, salmon	2.991 g	2.99%
Fish oil, sardine	1.973 g	1.97%
Oil, beluga, whale (Alaska Native)	1.59 g	1.59%
Fish oil, cod liver	0.935 g	0.94%
Fish oil, herring	0.619 g	0.62%
Fish, salmon, Atlantic, farmed, raw	0.393 g	0.39%
Fish, mackerel, salted	0.391 g	0.39%
Beef, variety meats and by-products, brain, cooked, simmered	0.383 g	0.38%
Beef, variety meats and by-products, brain, raw	0.374 g	0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat	0.368 g	0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.33 g	0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)	0.31 g	0.31%
Fish, salmon, chinook, raw	0.301 g	0.30%
Fish, salmon, chinook, cooked, dry heat	0.296 g	0.30%
Fish, salmon, coho, wild, cooked, moist heat	0.294 g	0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried	0.29 g	0.29%
Fish, salmon, Atlantic, wild, raw	0.287 g	0.29%

Spices, allspice, ground

Spices, allspice, ground is a type of Spices and Herbs. The most significant nutrients in Spices, allspice, ground are listed below.

Water	8.46 g	8.46%
Energy (calorie)	263 kcal
Energy (joule)	1099 kJ
Protein	6.09 g	6.09%
Total lipid (fat)	8.69 g	8.69%
Ash	4.65 g	4.65%
Carbohydrate, by difference	72.12 g	72.12%
Fiber, total dietary	21.6 g	21.6%
Calcium, Ca	661 mg	0.66%
Iron, Fe	7.06 mg	0.01%
Magnesium, Mg	135 mg	0.14%
Phosphorus, P	113 mg	0.11%
Potassium, K	1044 mg	1.04%
Sodium, Na	77 mg	0.08%
Zinc, Zn	1.01 mg
Copper, Cu	0.553 mg
Manganese, Mn	2.943 mg
Selenium, Se	2.7 µg
Vitamin C, total ascorbic acid	39.2 mg	0.04%
Thiamin	0.101 mg

Nutrients in Spices, allspice, ground